Fall Conference Meals
2017 Fall Conference - Meal Options
November 17-18, 2017
A limited number of additional meals will be available for order on-site, Friday, November 17.
|Friday Dinner||Pulled pork or blackened tilapia buffet with roasted new potatoes, quinoa and brown rice pilaf, and almond green beans. Dessert: Pecan pie and NY cheesecake. Vegetarian option also available.||47.00|
|Saturday Breakfast||Breakfast buffet with fresh fruit, scrambled eggs, bacon, breakfast potatoes, grits, assorted muffins and coffee cake, juices, coffee, and tea.||28.00|
|Saturday Lunch||Meatloaf entree with spinich salad, garlic mashed potatoes and roasted Brussel sprouts. Dessert: Carrot cake and NY cheesecake.||31.00|
|Saturday Dinner||Plated dinner: Chicken and Salmon duo with spring mix salad, chef's selection of starch and a vegetable. Dessert: key lime pie or triple layer chocolate cake. Vegetarian option also available.||