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Fall Conference Meals

2017 Fall Conference - Meal Options

November 17-18, 2017

 A limited number of additional meals will be available for order on-site, Friday, November 17. 

  Meal options  Price
Friday Dinner  Pulled pork or blackened tilapia buffet with roasted new potatoes, quinoa and brown rice pilaf, and almond green beans. Dessert: Pecan pie and NY cheesecake. Vegetarian option also available.  47.00
Saturday Breakfast  Breakfast buffet with fresh fruit, scrambled eggs, bacon, breakfast potatoes, grits, assorted muffins and coffee cake, juices, coffee, and tea.  28.00
Saturday Lunch   Meatloaf entree with spinich salad, garlic mashed potatoes and roasted Brussel sprouts. Dessert: Carrot cake and NY cheesecake.  31.00
Saturday Dinner  Plated dinner: Chicken and Salmon duo with spring mix salad, chef's selection of starch and a vegetable. Dessert: key lime pie or triple layer chocolate cake. Vegetarian option also available.